CALL US 01493 843490Fri November 21, 2008
Rosette
Awarded 5 Stars and a Restaurant Rosette
Andover House Boutique Hotel
Wagyu hits The Lounge

With its exotic name and exalted reputation, Wagyu is the most expensive meat on the market. Its exquisite tenderness is reputed to stem from the relaxing conditions in which the cows are kept. Wagyu are arguably the worlds most pampered cattle.Wagyu has been appearing at a price on the menus of top London restaurants. It is high in saturated fat, leading to its distinctive marbled appearance and a sensation described as ‘melting’ in the mouth.

Everyone should taste Wagyu beef at least once in their lifetime. Proof of Wagyu’s status as a foodie must-have came in a recent BBC online poll which named the meat as one of the top 50 foods you should eat before you die.


The Lounge will soon be serving Wagyu beef steak and pan fried foie grass with soy beans and a port wine sauce.

This gorgeous Victorian house has been transformed into Great Yarmouth’s first Boutique Restaurant with Rooms, following a complete internal renovation and brand new interior design completed in 2008. The refurbishment has created a series of contemporary spaces, embracing the impressive original features from the striking double staircase to the beautifully decorative ceiling cornicing.



Why Andover House & The Lounge:

-Enjoy your stay in luxury
-Rooms exclusively for adults
-Four posters & suites
-Stunning wine bar
-Exquisite dining in our restaurant
-Corporate / private event hire
-Download free brochure [here]

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Andover House
5 Star Bedrooms, Exclusively for Adults

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The Lounge
Exquisite Wine Bar & Rosetta Restaurant

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Corporate & Wedding Facilities
Contemporary, state of the art spaces
Corporate / Wedding
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Picture Gallery
Images of Andover House & The Lounge