A La Carte Menu

Starters

Thai style coconut, lime and coriander soup with a light hint of chilli served with a tiger prawn skewer topped with vanilla oil, tomato oil and shiso cress.
£6.20

Pan fried red mullet on a bed of asparagus topped with red onion, white truffle dressing and caviar.
£7.00

Goat’s cheese grilled until golden brown served on a bed of pan fried green beans and pine nuts topped with mixed cress and tomato infused oil.
£7.00

Duck spring rolls in a crispy pastry and nori casing served with hoi sin sauce.
£7.00

Pan fried scallops, black pudding and pancetta served with roasted onion purée, raspberries, blackberries and garden peas
£9.40

Alaskan king crab with a hint of garlic on a bed of fresh avocado, topped with ciabatta croutons and mustard cress, served with wasabi aioli
£11.00

Mains

Vegetable Linguine - pan fried season vegetables mixed with onion, garlic and spinach in a sweet Thai chilli sauce tossed with linguine pasta.
£14.50

Pan fried oven roast Gressingham duck breast served with parsnip, beetroot and mange tout topped with ale jus.
£15.00

Tenderloin of pork fillet served with pan fried cashew nuts, apple, celery, raisin and paprika and potato purée, topped with mixed cress and a light jus
£15.00

Grade A yellow fin tuna cooked medium rare crusted with black pepper and Maldon salt, on a bed of baby spinach and shallots, served with saffron couscous, capers, sundried tomatoes and ponzu dressing
£18.00

Best rack of lamb served with new potatoes and wild mushrooms topped with a fresh mint jus and garnished with julienne of peppers.
£18.00

Beef fillet served with pan fried tiger prawns, potato poached in garlic soya sauce and cauliflower purée topped with rich red wine and balsamic jus.
£24.50

Side Orders (2 sharing)

Roast potatoes - Bok Choy pan fried in garlic and ginger - Mashed potatoes - Roasted vegetables - Mixed Side Salad,
£3.60 each

Desserts

Brandy snap basket filled with homemade vanilla ice cream and caramelised banana.
£6.00

Rum, raisin and pistachio nut parfait served with a spiced rum crème anglaise, crushed pistachios and berries.
£6.25

Home baked balsamic and strawberry cheesecake, served with a light green pepper corn and vanilla ice cream
£7.00

Hot Apple spring roll served with crumble, caramel sauce, butterscotch crystals, vanilla cream and cinnamon foam.
£7.40

Trio of desserts – a mini chocolate fondant topped with vanilla ice cream, mixed sorbets and berries, and a mini crème brulèe topped with apple sorbet.
£7.60

Baked chocolate fondant served with a homemade vanilla pod ice cream, chilli and lime crème fraiche and butter scotch crystals.
£9.00

Cheese Platter – a variation of three English cheeses and homemade berry compote.
£8.00

Cheese Platter – a variation of three English cheeses and homemade berry compote with a 75ml glass of Barros LBV 2005 Port
£12.00

A Set Menu is available on request for larger dining groups.

To book a table click here.