LUNCH MENU

DESSERTS

Fresh homemade soup of the day served with warm grilled ciabatta bread
£5.00 (V)

Goat’s cheese grilled until golden brown served on a bed of pan fried green beans and pine nuts, topped with mixed cress and tomato infused oil
£7.00 (V)

Duck spring rolls with a crispy nori pastry served with hoi sing sauce
£8.00

Wild mushroom fricassèe pan fried with onion, garlic, white truffle oil and spinach topped with a poached free range egg
£8.00 (V)

MAINS

Fish and Chips – Pollock battered and fried, thick chips with homemade caper dipping sauce served with lemon wedges
£10.00

Pan fried deglazed and oven roast chicken breast served on a bed of potato purée and baby leaf spinach
£12.50

Tiger prawn linguine served in a sweet Thai chilli sauce with roast peppers, onion and garlic
£13.00

Sirloin steak grilled to your liking served on a bed of steak house fries topped with a rich blue stilton and black pepper sauce
£16.90

Sides (Two sharing)
Roast Potatoes, Roast Seasonal Vegetables, Potato Puree, Chips or Mixed Salad
£3.20 each

DESSERTS

Hot apple spring rolls served with crumble, caramel, butterscotch crystals, vanilla cream and cinnamon foam
£7.50 (V)

Trio of Desserts – A mini chocolate fondant topped with vanilla ice cream, mixed sorbets and berries, a mini crème brulèe topped with apple sorbet
£7.60

Baked dark chocolate fondant served with homemade vanilla ice cream
£9.00

Cheese Platter – A variation of three English cheeses served with celery and biscuits
£8.00 (V)

Vegetarian options are available

SANDWICHES

Please note all sandwiches are served with chips and a side salad

Cucumber and Dijon Mustard Sandwich – Thin slice cucumber with rich smooth Dijon mustard with a choice of white or wholemeal bread
£6.00 (V)

Smoked Salmon, roast peppers and chive crème fraiche on a choice of white or wholemeal bread
£6.50

Andover House Club Sandwich – Three layered sandwich on toasted white or wholemeal bread filled with grilled chicken, bacon, iceberg lettuce, plum tomato and sweet chilli aioli
£12.00

(V) Contains no meat

A Set Menu is available on request for larger dining groups.

To book a table click here.