restaurant menu

starters

Oven roasted red pepper soup topped with parmesan cheese and crème fraiche, served with warm wholemeal bread           
£6.85

Pan fried sea bass on a bed of new potatoes with a citrus dressing and topped with julienne of red chilli,
ginger and spring onion
£7.50

Pan fried pancetta, spinach, baby button mushrooms, avocado, red onion and pine nuts tossed in a Coleman’s wholegrain mustard and honey dressing
£7.50

Pot of warm Camembert with ciabatta dipping bread, served with beetroot and rocket in a walnut vinaigrette
£7.50

Andover duck spring rolls in a crispy pastry served with homemade plum sauce
£8.00

mains

Linguine served with a choice of tiger prawns or seasonal vegetables – pan fried and mixed with green beans, cherry tomato, onion, roast pepper, garlic and spinach in a sweet Thai chilli sauce tossed with linguine pasta
£15.00

Tenderloin of pork served with oven roasted, honey drizzled parsnips and carrots, topped with a veal jus and served with homemade apple purée
£16.50

Mozzarella, basil and sundried tomato stuffed chicken breast wrapped in Parma ham. Served on a bed of potato
mash and served with sugar snap peas and roast peppers, topped with a creamy sundried tomato sauce
£17.25

Grilled yellow fin tuna served on a bed of pan fried new potatoes, topped with a homemade tomato and black
olive salsa
£18.00

Grilled sirloin served with sweet potato and carrot purée, slow cooked leek and topped with a rich veal jus
£18.75

side orders   (£4.00 two sharing)

Roast potatoes
Bok Choy pan fried in garlic and ginger
Homemade chips
Mashed potato
Mixed side salad

Selection of roasted seasonal vegetables

desserts

Chocolate truffle cheesecake served with homemade raspberry ice cream, caramel sauce and fresh raspberries
£7.75

Oaty apple and blackberry crumble topped with almonds, served with vanilla pod custard or homemade vanilla
 ice cream
£7.25

Trio of desserts - mini crème brulèe topped with rhubarb sorbet, mini chocolate fondant with vanilla ice cream and
mixed sorbets with berries
£8.50

Baked dark chocolate fondant served with chilli crème fraiche, homemade rhubarb sorbet and red currant sauce
£8.75

Baked figs stuffed with mascarpone and walnuts. Drizzled with a chocolate sauce and served with lightly
whipped cream
£8.00

Cheese Platter – a variation of three English cheeses and homemade berry compote
£8.75

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