The Copper Kitchen Restaurant
Serving some of your favourite classic dishes with Head Chef's own modern twist.
There is a new menu every month. We serve food Mon-Sat, 6pm onwards. The bar is open daily from 11am. Get in touch if you want to book the big private party table which seats up to 18 people.
Behind the scenes
STARTERS
The Copper Kitchen soup
leek and potato with charred sweetcorn salsa
Mozzarella & Parma Ham
pan-fried with tomato tartare and basil dressing
Cauliflower Bhaji
carrot salad, mint and coriander chutney
Charred Salmon
mojito cucumber salad and crème fraiche
Pressed Duck
plum purée and radish salad
Ham Hock Scotch Egg
balsamic onion salad and apple chutney
MAINS
Chicken Kiev
roasted new potatoes with a green bean and shallot salad
Butternut Squash Red Thai Curry
tempura lemongrass and lime rice ball with a Thai style vegetable salad
Cumberland Sausage Ring
mash potato, savoy cabbage and onion gravy
Pan-Fried Sea Trout
peas, bacon, button onions and fondant potato with a lemon butter sauce
Chargrilled Sirloin Steak
sweet potato and chorizo mash, tender stem broccoli and a red wine sauce
The Copper Kitchen Burger
double stacked with cheddar cheese, smoked bacon, tomato chutney and triple cooked chips
Baked Hake
crab crust, herb mash and buttered green vegetables with a lobster sauce
SIDES
Mixed salad or vegetables
Buttered new potatoes
Triple cooked chips
Grilled flat mushroom
DESSERTS
Rhubarb & Apple Crumble
cherry, honeycomb and salted caramel ice cream
Caramelised White Chocolate Mousse
raspberry and a dark chocolate sorbet
Chef’s chocolate brownie
vanilla cheesecake, pecan praline and cherry ice cream
British cheeses
chutney, crackers and frozen grapes
Homemade ice cream & sorbet
Please ask your server for today’s selection
Irish coffees
Jameson | Baileys | Tia Maria | Disaronno | Kahlua
Pudding Wine
Late harvest sauvignon blanc
SPARKLING WINE
Gancia Prosecco Dry, Italy
Delicate bouquet of fresh bread and citrus fruit
Gancia Rosé Brut, Italy
Shows ripe Summer fruit aromas of raspberry, redcurrant and cherry
Greyfriars Blanc de Blancs Brut, England
Aromas of citrus and green apple. Finely balanced flavours of ripe peach and pear with a creamy finish
Greyfriars Rosé Reserve, England
with hints of vanilla and Summer fruits on the nose and fresh fruity berries on the palate.
Codorníu Zero, Alcohol Free Sparkling Wine, Spain
An alcohol free sparkling wine showing fresh sweet tropical fruit, apple and citrus flavours.
Taittinger Brut Réserve, Champagne, France
The intensely fragrant character, subtle biscuity complexity and superb elegance is due to a predominance of Chardonnay in the blend
WHITE WINE
Analivia, Verdejo Rueda, Pagos del Rey, Spain
Complex aromas of ripe white peach, pear and lemon with floral hints, an unctuous palate with white fruit and mineral notes
Grave del Fruili Pinot Grigio, Borgo Tesis, Faninelm, Italy
Apples, peach and pear notes are all present in this refreshing, flavoursome Pinot Grigio
Picpoul de Pinet, Les Girelles, Jean-Luc Colombo, France
A rich, mouth-filling wine with notes of fresh flowers, melon and ripe Summer stone fruit
Le Bosq Blanc, Vin de France
Delicate citrus and passion fruit flavours with floral notes and a lively dry finish
Vidal Sauvignon Blanc, Marlborough, New Zealand
Classically crisp and herbaceously intense with great complexity, a mingling of passion-fruit and melon flavours
Kleine Zalze Vineyard Selection Chenin Blanc, Stellenbosch, South Africa
Ripe and silky-smooth, from South Africa's most popular white grape variety with rich guava fruit and honeyed character
RED WINE
Fleurie, Pascal Clément, France
Then name Fleurie aptly describes the fresh floral style of the wine
Errázuriz 1870 Teno Block Merlot, Curicó Valley, Chile
Lovely juicy plum fruit character, which shows hints of spice on the smooth finish
Arido Bonarda, Mendoza, Argentina
Robust and full-bodied, it show strawberry and dark fruit flavours with hints of smoke and mint.
Passo Sardo Cannonau, Sardegna, Italy
Soft, ripe blackberry and raspberry flavours with a pinch of spice
Malbrontes Malbec-Torrontés, Mendoza, Argentina
Blackberry fruit, some spice with notes of blossom from the Torrontes
Vine Roots Old Vine Garnach Rioja, Spain
Deliciously ripe red and black fruit flavouse with a hint of spice: the palate is ample smooth and rich
ROSÉ WINE
Côtes de Provence Rosé, M, Minuty, France
Bright and perfumed, the wine offers up peach, candied orange and hints of red Summer berries
Bardolino Chiaretto, Bolla, Italy
Bouquet of rosé and violet with a light refreshing style showing hints of blackberry adn blackcurrant. Made using the Corvina, Rondinella and Molinara grapes.
Granfort Rosé de Cinsault, Pays d'Oc, France
Harvested in the cool of the morning and cool fermented to ensure that the flavours of fresh Summer fruit are retained.
PUDDING WINES AND PORT
Errázuriz Late Harvest Sauvignon Blanc, Casablanca Valley, Chile
Honey, raisins, and dried apricots: tremendous texture and volume on the luscious and fresh palate
Graham's Late Bottled Vintage Port, Portugal
Single vintage; rich and fruity with elements of figs, chocolate and spice
VODKA
Smirnoff Red
Belvedere Vodka
Grey Goose L'Original Vodka
Absolut
Smirnoff Apple
GIN
Gordans Gin
Bullards Straw Pepper
Adnams Copper House Distilled Gin
Sipsmith London Dry Gin
Pinkster Gin
Hendricks Gin
Silent Pool
Sloe & Mulberry Gin
Norwich Dry Gin
Rhubarb Gin
WHISKEY
Jamesons
Famous Grouse
Jack Daniels
Jack Daniels
Auchentoshan American Oak
Macallan Gold
Laphroaig 10 Yrs
Copperdog Blended Whisky
Old Pulteney 12 Year Old
RUM
Malibu
The Kraken Black Spiced Rum
Rolling Calf Spiced
Sailor Jerrys
Captain Morgans (Dark)
BRANDY
Delour Napoleon Brandy
Remy Martin VSOP Mature Cask Finish
LIQUEUR
Tia Maria
Disaronno Amaretto
Archers Peach Schnapps
Grand Marnier
Cointreau
Baileys Irish Cream Liqueur
Chambord
Mr Black Cold Press Coffee
Kahlua
APERTIF
Pimm's No. 1 Cup
Harveys Bristol Cream Sherry
Croft Original, Pale Cream Sherry
Campari
Martini Extra Dry
Marini Rosso
DRAUGHT BEER
Adnams Ghost Ship, 4.5%
Peroni Nastro Azzurro, 5.1%
BOTTLED BEER
Aspall Draught Suffolk 330ML 5.5%
Aspall Isabel's Berry Vichy, 500ml 3.8%
Estrella Damm, 330ml 4.6%
Corona, 330ml 4.5%
Guinness Draught Surger, 520ml 4.1%
Black Sheep, 330ml 4.4%
Speckled Hen, 330ml 5%
Adnams Ghost Ship Alcohol Free, 500ml
WATER
Highland Spring Still Water 250ml/750ml
Highland Spring Sparkling Water 250ml/750ml
MIXERS
Coca Cola
Diet Coke
Adcocks Soda
Fever Tree Tonic Water
Fever Tree Light Tonic
Fever Tree Ginger Ale
Fever Tree Ginger Beer
Fever Tree Lemon Tonic
Fever Tree Premium Lemonade
Fever Tree Elderflower
Appletiser
COCKTAILS
Mojito
Rum, Mint, Soda, Lime
Cosmopolitan
Vodka, Contreau, Cranberry, Lime
Espresso Martini
Vodka, Coffee Liqueur, Espresso Shot
Simply Darling
Prosecco, Chambord
Rum Love
Rum, Raspberry, Soda
Elderbubble
Vodka, Prosecco, Elderflower, Mint
Sweet Betty
Malibu, Amaretto, Orange
Rhubarb Twist
Gin Rhubarb, Orange, Ginger, Tonic
Raspberry Gin Pop
Gin, Prosecco, Raspberry
Have Questions?
At Andover House we are here to help, if the answer you were looking for isn't there then please get in touch.
No, both the restaurant and the hotel are for over 13's only.
The restaurant starts serving at 6pm.
Yes, the bar is open daily from 11am
Yes, we recommend you book your table. Call us on 01493 843 490 or use the contact form below.
Every month! We change our menus often to include seasonal, local produce. Enjoy a broth during darker months to keep you all warm and toasty.
Yes, we welcome anyone looking to enjoy our facilities.
Unfortunately, we have some steps around the property.
Yes, we have free on-street parking.
Yes we often have vegetarian, vegan and gluten-free options on the menu. We advise you call ahead of your visit so we can provide a better experience and more options.
Yes, it seats up to 18 guests around one big table.