Full english

Sausage, bacon, hash brown, tomato, mushrooms, baked beans and an egg

Vegetarian full english

veggie sausage, hash brown, tomato, mushrooms, baked beans and an egg

Eggs on toast

Exactly that with 2 eggs!

Eggs Benedict

Poached egg, ham, hollandaise sauce on toast

Porridge with honey

Get creative! Help yourself to other toppings from the continental table

Smoked salmon & scrambled eggs

A classic breakfast with quality salmon

Gancia Prosecco Dry, Italy

Delicate bouquet of fresh bread and citrus fruit

Gancia Rosé Brut, Italy

Shows ripe Summer fruit aromas of raspberry, redcurrant and cherry

Greyfriars Blanc de Blancs Brut, England

Aromas of citrus and green apple. Finely balanced flavours of ripe peach and pear with a creamy finish

Greyfriars Rosé Reserve, England

with hints of vanilla and Summer fruits on the nose and fresh fruity berries on the palate.

Codorníu Zero, Alcohol Free Sparkling Wine, Spain

An alcohol free sparkling wine showing fresh sweet tropical fruit, apple and citrus flavours.

Taittinger Brut Réserve, Champagne, France

The intensely fragrant character, subtle biscuity complexity and superb elegance is due to a predominance of Chardonnay in the blend

Analivia, Verdejo Rueda, Pagos del Rey, Spain

Complex aromas of ripe white peach, pear and lemon with floral hints, an unctuous palate with white fruit and mineral notes

Grave del Fruili Pinot Grigio, Borgo Tesis, Faninelm, Italy

Apples, peach and pear notes are all present in this refreshing, flavoursome Pinot Grigio

Picpoul de Pinet, Les Girelles, Jean-Luc Colombo, France

A rich, mouth-filling wine with notes of fresh flowers, melon and ripe Summer stone fruit

Le Bosq Blanc, Vin de France

Delicate citrus and passion fruit flavours with floral notes and a lively dry finish

Vidal Sauvignon Blanc, Marlborough, New Zealand

Classically crisp and herbaceously intense with great complexity, a mingling of passion-fruit and melon flavours

Kleine Zalze Vineyard Selection Chenin Blanc, Stellenbosch, South Africa

Ripe and silky-smooth, from South Africa's most popular white grape variety with rich guava fruit and honeyed character

Fleurie, Pascal Clément, France

Then name Fleurie aptly describes the fresh floral style of the wine

Errázuriz 1870 Teno Block Merlot, Curicó Valley, Chile

Lovely juicy plum fruit character, which shows hints of spice on the smooth finish

Arido Bonarda, Mendoza, Argentina

Robust and full-bodied, it show strawberry and dark fruit flavours with hints of smoke and mint.

Passo Sardo Cannonau, Sardegna, Italy

Soft, ripe blackberry and raspberry flavours with a pinch of spice

Malbrontes Malbec-Torrontés, Mendoza, Argentina

Blackberry fruit, some spice with notes of blossom from the Torrontes

Vine Roots Old Vine Garnach Rioja, Spain

Deliciously ripe red and black fruit flavouse with a hint of spice: the palate is ample smooth and rich

Côtes de Provence Rosé, M, Minuty, France

Bright and perfumed, the wine offers up peach, candied orange and hints of red Summer berries

Bardolino Chiaretto, Bollam, Italy

Bouquet of rosé and violet with a light refreshing style showing hints of blackberry adn blackcurrant. Made using the Corvina, Rondinella and Molinara grapes.

Granfort Rosé de Cinsault, Pays d'Oc, France

Harvested in the cool of the morning and cool fermented to ensure that the flavours of fresh Summer fruit are retained.

Natureo Muscat (0.5% ABV) Torres, Spain

With only .5% alcohol and fewer than half the calories of a conventional wine; described as a beverage made from wine with alcohol removed - this is definitely aimed at the health conscious. Pale lemon-yellow; floral aromas, green apple, peach and citrus, bright and refreshing finish

Natureo Rosé (0.5% ABV) Torres, Spain

Made with a blend of Syrah and Cabernet Sauvignon grapes, a small amount of skin contact is allowed prior to fermentation, which creates the vibrant pink colour. Dealcoholisation is achieved using the Spinning Cone technique. Fresh and light, with ripe red and black fruit flavours.

Natureo Syrah (0.5% ABV) Torres, Spain

Made with 100% Syrah grapes; once the wine is obtained, a part of this wine is aged in French oak for four to six months prior to dealcoholisation using the Spinning Cone technique. Shows lovely, lively hedgerow fruit on a well-balanced and juicy palate.

Errázuriz Late Harvest Sauvignon Blanc, Casablanca Valley, Chile

Honey, raisins, and dried apricots: tremendous texture and volume on the luscious and fresh palate

Graham's Late Bottled Vintage Port, Portugal

Single vintage; rich and fruity with elements of figs, chocolate and spice

Smirnoff Red

Belvedere Vodka

Grey Goose L'Original Vodka

Absolut

Smirnoff Apple

Gordans Gin

Bullards Straw Pepper

Adnams Copper House Distilled Gin

Sipsmith London Dry Gin

Pinkster Gin

Hendricks Gin

Silent Pool

Sloe & Mulberry Gin

Norwich Dry Gin

Rhubarb Gin

Jamesons

Famous Grouse

Jack Daniels

Jack Daniels

Auchentoshan American Oak

Macallan Gold

Laphroaig 10 Yrs

Copperdog Blended Whisky

Old Pulteney 12 Year Old

Bacardi

Malibu

The Kraken Black Spiced Rum

Rolling Calf Spiced

Sailor Jerrys

Captain Morgans (Dark)

Delour Napoleon Brandy

Remy Martin VSOP Mature Cask Finish

Tia Maria

Disaronno Amaretto

Archers Peach Schnapps

Grand Marnier

Cointreau

Baileys Irish Cream Liqueur

Chambord

Mr Black Cold Press Coffee

Kahlua

Pimm's No. 1 Cup

Harveys Bristol Cream Sherry

Croft Original, Pale Cream Sherry

Campari

Martini Extra Dry

Marini Rosso

Bud Lite, 3.5%

Peroni Nastro Azzurro, 5.1%

Aspall Draught Suffolk 330ML 5.5%

Aspall Isabel's Berry Vichy, 500ml 3.8%

Estrella Damm, 330ml 4.6%

Corona, 330ml 4.5%

Guinness Draught Surger, 520ml 4.1%

Black Sheep, 330ml 4.4%

Speckled Hen, 330ml 5%

Highland Spring Still Water 250ml/750ml

Highland Spring Sparkling Water 250ml/750ml

Coca Cola

Diet Coke

Adcocks Soda

Fever Tree Tonic Water

Fever Tree Light Tonic

Fever Tree Ginger Ale

Fever Tree Ginger Beer

Fever Tree Lemon Tonic

Fever Tree Premium Lemonade

Fever Tree Elderflower

Roasted shallot & thyme soup

sundried tomato straw

Bubble & Squeak croquet

cauliflower cheese velouté

Smoked salmon & charred cucumber

confit lemon salad and a dill dressing

Creamed Binham blue pickled pear

port dressing and grated walnuts

Ham hock scotch egg

piccalilli and vegetable crisps

Lemon tiger prawns

crab mayonnaise, avocado mousse and a tomato dressing

Bacon wrapped turkey

sage and red onion stuffing, roasted potatoes, slow roasted winter vegetables, sprout tops and chestnuts

Slow cooked beef cheek

horseradish mash, marmite glazed carrots, mushroom and shallot gravy

Chargrilled sirloin of beef

garlic and rosemary hasselback potatoes, roasted root vegetables, spinach, salsa verde and a red wine sauce

Roasted cod

cabbage and bacon, sautéed potatoes, pea purée and a parsley oil

Butternut squash dumplings

salt baked celeriac, woodland mushroom stew and truffle oil

The Copper Kitchen burger

double stacked with cheddar cheese, smoked bacon, tomato chutney and triple cooked chips

Pan fried sea bass

parsnip and Norfolk dapple croquet, red onion compote, crispy kale and a mussel sauce

Mixed salad or vegetables

Buttered new potatoes

Triple cooked chips

Grilled flat mushroom

Warm cherry clafoutis

toffee sauce and salted caramel ice cream

Winter trifle

cherry and Battenberg

Christmas pudding

rum and raisin purée with a brandy ice cream

Chocolate brownie

eggnog ice cream

British cheeses

chutney, crackers and frozen grapes

Ice cream & sorbet

Please ask your server for today’s selection

Irish coffees

Jameson | Baileys | Tia Maria | Disaronno | Kahlua

Pudding Wine

Late harvest sauvignon blanc

Cauliflower soup with a Norfolk dapple cheese tortellini (v)

Pressed duck, pickled beetroot, orange gel and smoked sea salt caramel

Smoked haddock fish cake with a leek and sweetcorn chowder

Woodland mushroom, poached egg, crumpet and hollandaise sauce (v)

Chargrilled sirloin, roasted onion purée, truffle mash and a mushroom pie

Lemon sole fish fingers, pea tartare, lemon confit potato salad and a parsley mayonnaise

Butternut squash and goats cheese cannelloni, roasted red onion salad and a romesco sauce (v)

Mango sorbet and lime jelly

Chocolate tarte with a white chocolate sorbet

Apple mille-feuille, raisin purée and cinnamon ice cream

Local cheeses, frozen grapes and crackers

Coffee with chocolate brownie